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Watermelon + Peach Salsa with Cayenne Chips

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Watermelon + Peach Salsa with Cayenne Chips
Total Preparation Time: less than 15 minutes Number of Servings: 10 or more
Actual Cooking Time:less than 15 minutes Source: Pampered Chef "Season's Best Spring/Summer 2008"
Food Groups: Fruits, Grains
Holiday: July 4th
Meal Type: Sauces, Snack
Nutrition Content: Low Fat
Origin: Mexican & Spanish
Special Features: Kids Can Help Make It , Make Ahead , Quick to Prepare (under 30 minutes), Vegetarian
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Here's an easy, tangy salsa that celebrates the fresh flavors of summer.

Ingredients:

CHIPS:
1 Lime
1/4 teaspoon Cayenne pepper
1/4 teaspoon Salt
8 (6-inch) flour Tortillas

SALSA:
1 Jalapeno pepper
1/4 cup chopped fresh Cilantro
2 cups cubed Watermelon
2 small Peaches
1 Lime
1/2 teaspoon Salt

Preparation:

1. For chips, preheat oven to 400F. Juice lime into pinch bowl using citrus press. Combine cayenne pepper and salt in another pinch bowl. Brush one side of each tortilla with lime juice; sprinkle lightly with cayenne mixture. Cut each tortilla into eight wedges using pizza cutter. Arrange half of the tortilla wedges in a single layer on large round stone with handles. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking stone to stackable cooling rack. Repeat with remaining tortilla wedges.

2. For salsa, cut jalapeno pepper in half lengthwise using petite paring knife; remove and discard seeds using core & more. Chop jalapeno and cilantro using food chopper; place into classic batter bowl. Cut watermelon into thin slices using chef's knife; dice slices. Remove and discard pits from peaches and slice into thin wedges; dice wedges. Juice lime into batter bowl using citrus press. Add watermelon, peaches and salt. Stir gently. Serve with chips.


Nutrient Information
Calories: 91
Total Fat: 1g
Saturated Fat: 0g
Polyunsaturated Fat: 0
Monounsaturated Fat: 0
Sodium: 399
Carbohydrates: 19
Protein: 3
Fiber: 1
Vitamin A:
Vitamin C:
Calcium: 5
Iron:

Cook's Notes:

Wear plastic gloves when handling jalapeno peppers. The juice from the peppers can create a burning sensation on the skin.

If you don't have a food chopper, simply dice the ingredients.