Easy to make and really really tasty and filling. Well done! Kids also loved it.
1 16-ounce package frozen Broccoli1 18-ounce package thawed white Fish1 can Cream of Broccoli soup1/3 cup Milk1/2 cup shredded Cheddar cheese2 tablespoons dry Bread crumbs1 teaspoon Butter melted1/8 teaspoon Paprika
In 2 quart shallow baking dish arrange broccoli. Top with fish. In small bowl mix soup and milk and pour over fish. Sprinkle cheese over soup mix. Mix bread crumbs, butter and paprika and sprinkle over cheese.Bake at 450 for 20 minutes or until fish flakes easily.
Nutrition calculated on 9/19/12 using cod, fat-free milk and reduced-fat cream of broccoli soup.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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