Light and refreshing with a yummy peanut sauce.
1/4 cup reduced fat Peanut butter1/4 cup fresh Lime juice3 tablespoons reduced sodium Soy sauce1 teaspoon packed light brown Sugar1 teaspoon Asian Chili paste1 teaspoon Asian (dark) Sesame oil1 pound reduced fat firm Tofu, cut into 1/2-inch cubes2 medium red bell Peppers, seeded and thinly sliced5 Radishes, thinly sliced1/4 cup packed fresh Cilantro leaves1/4 cup packed fresh Mint leaves12 large Boston or Bibb Lettuce leaves
1. To make sauce, whisk together the peanut butter, lime juice, soy sauce, brown sugar, chili paste, and sesame oil in a medium bowl until smooth.2. To make the filling, combine the tofu, bell peppers, radishes, cilantro and mint in a large bowl, gently toss.3. Divide the filling evenly among the lettuce leaves, top each with 1 tbs of sauce. Roll up and serve at once.
Double or triple the sauce and use over grilled meat or chicken or a dipping sauce for veggies.
This site is best viewed in Firefox v.18, Chrome v.24, Safari v.5, Internet Explorer v.9 and mobile devices. Some features on this site require popups to be enabled.