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24K Carrots



24K Carrots
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: less than 15 minutes Source: Meals Matter User
Food Groups: Vegetables
Main Ingredient: Vegetables
Nutrition Content: Low Sodium

Ingredients:

1 pound (4 cups) Carrots, peeled and sliced, or baby carrots, whole
2 tablespoons brown Sugar, packed
2 tablespoons Butter
1/2 teaspoon ground Ginger

Preparation:

Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).

Melt butter and add brown sugar and ginger, stirring to blend.

Add sauce to carrots and stir to coat.


Nutrient Information
Calories: 130
Total Fat: 6 g
Saturated Fat: 4 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 132 mg
Carbohydrates: 22 g
Protein: 1 g
Fiber: 4 g
Vitamin A:
Vitamin C:
Calcium: 51 mg
Iron:

Cook's Notes: