1 1/2 cups all-purpose Flour3 tablespoons Sugar1 teaspoon baking Powder1/2 teaspoon baking Soda1/2 teaspoon Salt3 Eggs1 container (6 ounces) vanilla fat-free Yogurt (2/3 cup)3/4 cup fat-free Milk3 tablespoons Butter, melted1 1/2 cups sliced fresh Strawberries3/4 cups strawberry Syrup, warmed
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with canola oil or sprayed with cooking spray before batter for each waffle is added.)2. In large bowl, mix flour, sugar, baking powder, baking soda and salt; set aside. In medium bowl, beat eggs, yogurt and milk with wire whisk; beat in butter. Pour egg mixture all at once into flour mixture; stir until moistened. 3. Pour batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer's directions for recommended amount batter.) Close lid of waffle iron. Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.4. For each serving, arrange 2 waffles on plate. Top with 1/4 cup sliced strawberries and 2 tablespoons syrup.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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