1 1/2 pounds butternut Squash, peeled, seeded and cut into 1 inch cubes3/4 large red bell Pepper, seeded and cut into 1 inch pieces2 teaspoons olive Oil2 large cloves Garlic, minced2 tablespoons fresh Parsley, minced1 teaspoons fresh Rosemary leaves, minced3 1/2 tablespoons grated Parmesan cheese
Preheat oven to 400 degrees F. Combine squash and next 5 ingredients in a bowl. Season with salt and freshly ground black pepper to taste. Transfer mixture to a gratin dish or other shallow baking dish and sprinkle evenly with Parmesan. Bake about 1 hour in middle of oven until squash is tender and top is golden.
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