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Scalloped Parmesan Potatoes



Scalloped Parmesan Potatoes
Total Preparation Time: 15 to 30 minutes Number of Servings: 6
Actual Cooking Time:1 hour Source: www.foodandhealth.com
Food Groups: Milk & Milk Products, Vegetables
Meal Type: Dinner Entrée
Nutrition Content: Good Source of Calcium, Low Fat, Low Sodium
Origin: American
Special Features: Vegetarian

Ingredients:

6 medium Potatoes (2-1/4 pounds)
1 1/2 cups fat-free Milk
2 tablespoons dried minced Onion
6 tablespoons Parmesan cheese
1 tablespoon Corn starch
1 teaspoon Garlic powder
Pinch Nutmeg
Black Pepper to taste

Preparation:

Preheat oven to 350°.

Rinse the potatoes under cool running water to remove dirt. Peel half of the potatoes then slice all very thin. Arrange potatoes in a large bake-proof casserole dish. Mix the remainder of the ingredients in a medium-sized mixing bowl then pour over the potatoes. Bake uncovered until potatoes are tender, about 1 hour.

Serve hot.


Nutrient Information
Calories: 172
Total Fat: 2 g
Saturated Fat: 1 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 129 mg
Carbohydrates: 30 g
Protein: 8 g
Fiber: 3 g
Vitamin A: 160 IU
Vitamin C: 32 mg
Calcium: 159 mg
Iron: 2 mg

Cook's Notes: