2 teaspoon unsalted Butter1 cup evaporated skim Milk1 tablespoon Lemon juice1/4 teaspoon Orange extract1/4 teaspoon Lemon peel1/4 teaspoon Orange peel2 tablespoons plus 2 teaspoons grated Parmesan cheeseSalt and Pepper2-3/4 cups penne Pasta, cooked
In a nonstick skillet over medium heat, mix all ingredients except the cheese, pepper, salt and pasta. Stir constantly until heated through. Add the cheese, pepper and salt and heat a few more minutes. Add the sauce to the cooked pasta and serve.
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