2 cups cooked Rice, cooled2 cups Cantaloupe, cubed1-1/2 cups cooked Chicken breast, cubed1/4 cup fresh Mint, finely chopped1/4 cup fresh Parsley, finely chopped1 clove Garlic, finely chopped1/2 pound plain fat-free Yogurt4 Lettuce leaves
Mix together first 3 ingredients in a bowl. Combine next 4 ingredients in another bowl. Gently stir yogurt mixture into rice mixture until well combined. Cover and refrigerate at least 2 hours, until chilled. Serve lettuce on individual plates topped with chicken salad.
This site is best viewed in Firefox v.18, Chrome v.24, Safari v.5, Internet Explorer v.9 and mobile devices. Some features on this site require popups to be enabled.