1 medium Jicama, about (1 pound)2 small Cucumbers, seeded and sliced into 1/4 inch slices 3 seedless Oranges, peeled, halved and sliced 8 Radishes, thinly sliced 1/3 cup Lime juice (2 limes) Salt 2 to 3 teaspoons ground red Chili*1/3 cup chopped fresh Cilantro
Peel jicama, cut in half, then slice in 1/4 inch slices. Cut slices in half diagonally. Toss jicama with cucumbers, oranges, radishes and lime juice. Salt to taste. Arrange on serving platter, sprinkle with chile and garnish with cilantro. Serve immediately. *Check Mexican markets for ground red chile or substitute cayenne pepper (for a hot flavor) or chili powder (for a milder flavor).
This site is best viewed in Firefox v.18, Chrome v.24, Safari v.5, Internet Explorer v.9 and mobile devices. Some features on this site require popups to be enabled.