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Cold Cherry Soup

Cold Cherry Soup
Total Preparation Time: 1 hour Number of Servings: 4
Actual Cooking Time:less than 15 minutes Source:
Food Groups: Fruits, Milk & Milk Products
Main Ingredient: Fruit
Meal Type: Dessert, Snack, Soup & Stews
Nutrition Content: Good Source of Calcium, Low Fat, Low Sodium
Special Features: Kids Can Help Make It , Kids Love It, Make Ahead , Quick to Prepare (under 30 minutes), Simple (6 or less ingredients)

If you like cherries you will like this. Please remember that this recipe takes time to chill and plan accordingly.


2 (16 ounce) cans pitted sour red pie Cherries
3 teaspoons Cornstarch
1 cup cold Water
2 tablespoons white Sugar
4 tablespoons Lemon juice
2 cups sour Cream


Drain the canned cherries; place liquid in medium sauce pan and set cherries aside.

In a small mixing bowl combine cornstarch and cold water. Mix well and add to saucepan. Heat to boiling point and boil for 5 minutes, stirring constantly.

Add sugar and lemon juice. Stir and remove from heat and chill. When this syrup is cool, blend in the sour cream and add the drained cherries. Chill well and serve in chilled cups.

Nutrient Information
Calories: 239
Total Fat: 2 g
Saturated Fat: 1 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 111 mg
Carbohydrates: 51 g
Protein: 8 g
Fiber: 3 g
Vitamin A:
Vitamin C:
Calcium: 210 mg

Cook's Notes:

Nutrition information is calculated using fat-free sour cream.