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Watermelon-Feta Salad with Fresh Herbs



Watermelon-Feta Salad with Fresh Herbs
Total Preparation Time: less than 15 minutes Number of Servings: 6
Actual Cooking Time:No cooking required Source: Cooking Light

Ingredients:

6 cups (1/2-inch) cubed seedless Watermelon
2 cups chopped trimmed Watercress (about 1 bunch)
3/4 cup (3 ounces) crumbled reduced-fat Feta cheese
1/2 cup thinly sliced red Onion
1/4 cup thinly sliced fresh Basil
3 tablespoons thinly sliced fresh Mint
3 tablespoons fresh Lemon juice
1/4 teaspoon Salt

Preparation:

Place all ingredients in a large bowl; toss gently to combine. Serve immediately.


Nutrient Information
Calories: 79
Total Fat: 1.8
Saturated Fat: 1
Polyunsaturated Fat: 0.2
Monounsaturated Fat: 0.5
Sodium: 290
Carbohydrates: 14.1
Protein: 4.4
Fiber: 1
Vitamin A:
Vitamin C:
Calcium: 57
Iron: 0.5

Cook's Notes:

Wine note: There's no better match for this refreshing watermelon salad than a chilled dry rosé. Both are cold, pink, crisp, and fruity--a magical marriage that's a must-try this summer. Two of my favorite rosés, one still, the other sparkling: Robert Hall Rosé de Robles 2005 from Paso Robles, California ($15) and Korbel Brut Rosé Sparkling Wine (nonvintage) from California ($11).