1 (8-ounce) container of lemon, fat-free Yogurt3 cups cubed, seeded Watermelon1 pint fresh Strawberries, cleaned and hulled1 tablespoon Honey or strawberry jam3 Ice cubes
In a blender or food processor, combine yogurt, watermelon, strawberries, honey and ice cubes. Process until smooth and frothy. Serve in tall glasses with a straw. Yields 4 servings.
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