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Peach Cheesecake Ice Cream

Peach Cheesecake Ice Cream
Total Preparation Time: less than 15 minutes Number of Servings: 8
Actual Cooking Time:No cooking required Source: Something Extra
Meal Type: Dessert
Nutrition Content: Good Source of Calcium
Special Features: Kids Can Help Make It , Simple (6 or less ingredients)

Cool down with this refreshing peachy, making ice cream is a great summer afternoon activity for kids!


3 cups Half-and-half
1 cup Sugar
1 (8 ounce) package 1/3 less-fat Cream Cheese (Neufchatel), softened
1 cup peeled and finely mashed ripe Peaches


1. Blend together half-and-half, sugar and cream cheese until smooth; stir in peaches.
2. Place in a 1 1/2- or 2-quart ice cream maker and freeze according to manufacturer's instructions.
3. Cover and place in the freezer for several hours to firm.

Nutrient Information
Calories: 280
Total Fat: 15 g
Saturated Fat: 10 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 170 mg
Carbohydrates: 33 g
Protein: 6 g
Fiber: 0 g
Vitamin A:
Vitamin C:
Calcium: 118 mg

Cook's Notes:

Variation: Stir in 1 cup graham cracker crust chunks into ice cream before placing in the freezer, or spoon ice cream into mini graham cracker crusts.