Cool down with this refreshing peachy treat....plus, making ice cream is a great summer afternoon activity for kids!
3 cups Half-and-half1 cup Sugar1 (8 ounce) package 1/3 less-fat Cream Cheese (Neufchatel), softened1 cup peeled and finely mashed ripe Peaches
1. Blend together half-and-half, sugar and cream cheese until smooth; stir in peaches. 2. Place in a 1 1/2- or 2-quart ice cream maker and freeze according to manufacturer's instructions.3. Cover and place in the freezer for several hours to firm.
Variation: Stir in 1 cup graham cracker crust chunks into ice cream before placing in the freezer, or spoon ice cream into mini graham cracker crusts.
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