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Fruit Pizza

Fruit Pizza
Total Preparation Time: 15 to 30 minutes Number of Servings: 8
Actual Cooking Time:less than 15 minutes Source: Light & Tasty
Meal Type: Breakfast & Brunch, Dessert
Origin: American
Special Features: Kids Can Help Make It , Make Ahead , Vegetarian

A fun and interesting twist on pizza. Try this for breakfast or dessert.


1 sheet refrigerated pie Pastry
1 cup Water
1 package (0.8 ounce) sugar-free cook-and-serve vanilla Pudding mix
1 package (0.3 oz) sugar-free lemon Gelatin
1 package (8 oz) fat-free Cream Cheese, cubed
2 tablespoons Sugar (equivalent in sugar substitute)
1/2 cup reduced-fat Whipped topping
1 1/2 cups quartered fresh Strawberries
1 1/2 cups sliced halved peeled Kiwifruit
1 can (8 ounces) unsweetened Pineapple chunks, drained


1. On a lightly floured surface, roll out pastry to a 12-in. circle. Transfer to a 14-inch pizza pan; prick with a fork. Bake at 450 for 6-8 minutes or until golden brown. Cool on a wire rack.

2. In a saucepan, combine the water and pudding mix until smooth. Bring to a boil over medium heat, stirring constantly. Whisk in gelatin; cook and stir 1 minute longer or until thickened. Remove from the heat and let cool.

3. In a small mixing bowl, beat cream cheese and sugar substitute until smooth; fold in whipped topping. Spread cream cheese mixture over crust to within 1/2 inch of edges. Spread gelatin mixture evenly over cream cheese mixture. Arrange fruit over top. Refrigerate for 1 hour or until chilled. Refrigerate leftovers.

Nutrient Information
Calories: 279
Total Fat: 12 g
Saturated Fat: 2 g
Polyunsaturated Fat: 7 g
Monounsaturated Fat:
Sodium: 319 mg
Carbohydrates: 34 g
Protein: 8 g
Fiber: 2.5 g
Vitamin A: 312 IU
Vitamin C: 50 mg
Calcium: 77 mg
Iron: 1.2 mg

Cook's Notes:

Let the kids arrange the fruit on top of the "pizza." This will get them invloved and encourage them to eat healthy!