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Grilled Sweet Potatoes

Grilled Sweet Potatoes
Total Preparation Time: 15 to 30 minutes Number of Servings: 4
Actual Cooking Time:less than 15 minutes Source: Better Homes & Gardens, "Eating for LIfe"
Food Groups: Vegetables
Main Ingredient: Vegetables
Meal Type: Dinner Entrée
Nutrition Content: Good Source of Fiber, Low Sodium
Origin: American
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients) , Vegetarian


2 large Sweet Potatoes, halved lengthwise
1/4 cup frozen Pineapple-Orange juice concentrate, thawed
1 tablespoon snipped fresh Parsley
1 tablespoon margarine or Butter, melted
1 tablespoon Honey
1 teaspoon grated fresh Ginger or 1/4 teaspoon ground Ginger


1. In a medium saucepan cook potatoes in enough boiling water to cover about 15 minutes or until nearly tender; drain. Rinse with cold water; drain again. Pat dry with paper towels. Lightly coat with cooking spray.
2. Meanwhile, for glaze, in a small bowl stir together juice concentrate, parsley, margarine or butter, honey, and ginger.
3. Grill potatoes on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until potatoes are tender, turning once and brushing occasionally with glaze the last 5 minutes of grilling.

Nutrient Information
Calories: 252
Total Fat: 4 g
Saturated Fat: 1 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 58 mg
Carbohydrates: 53 g
Protein: 3 g
Fiber: 5 g
Vitamin A:
Vitamin C:
Calcium: 4 mg

Cook's Notes: