Almond extract and amaretti cookies add something extra to this parfait.
1 package (3.4 ounces) instant vanilla Pudding mix 2 cups fat-free Milk 1/4 teaspoon Almond extract (optional) 2 pint baskets California Strawberries, stemmed and sliced 2 tablespoons Sugar (or to taste) 1 1/2 cups Amaretti (almond cookie) crumbs Mint sprigs
In bowl, prepare pudding mix with milk as package directs, mixing in the almond extract; cover and refrigerate.Sweeten strawberries with sugar; spoon about 3 tablespoons into each of six 8-to-10-ounce stemmed glasses. Layer each with 3 tablespoons cookie crumbs and 1/3 cup pudding. Top with the remaining strawberries and crumbs, dividing equally. Garnish with mint sprigs.
Recipes and Photos provided courtesy of the California Strawberry Commission. ©2004 California Strawberry Commission. All rights reserved.
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