Almond extract and amaretti cookies add something extra to this parfait.
1 package (3.4 ounces) instant vanilla Pudding mix 2 cups fat-free Milk 1/4 teaspoon Almond extract (optional) 2 pint baskets California Strawberries, stemmed and sliced 2 tablespoons Sugar (or to taste) 1 1/2 cups Amaretti (almond cookie) crumbs Mint sprigs
In bowl, prepare pudding mix with milk as package directs, mixing in the almond extract; cover and refrigerate.Sweeten strawberries with sugar; spoon about 3 tablespoons into each of six 8-to-10-ounce stemmed glasses. Layer each with 3 tablespoons cookie crumbs and 1/3 cup pudding. Top with the remaining strawberries and crumbs, dividing equally. Garnish with mint sprigs.
Recipes and Photos provided courtesy of the California Strawberry Commission. ©2004 California Strawberry Commission. All rights reserved.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
This site is best viewed in Firefox v.18, Chrome v.24, Safari v.5, Internet Explorer v.10 and mobile devices. Some features on this site require popups to be enabled.