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Blueberry Blackberry Gratin

Blueberry Blackberry Gratin
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: less than 15 minutes Source: MM user
Food Groups: Dairy, Fruits
Meal Type: Snack, Dessert
Nutrition Content: Low Calorie, Good Source of Calcium, Low Fat, Low Sodium
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients)


1 cup fat-free, plain Yogurt
1 teaspoon Vanilla Extract
1/2 teaspoon cinnamon
1 cup fresh or thawed from frozen Blueberries
1 cup fresh or thawed from frozen Blackberries
4 teaspoon brown Sugar


Preheat broiler.

In a bowl, whisk together yogurt, vanilla and cinnamon. Set aside.

Combine blueberries and blackberries and place them in the bottom of 4 individual ramekins. Top berries with yogurt mixture, allowing some of the berries to show through. Sprinkle 1 teaspoon brown sugar over each serving, breaking up any lumps.

Broil 3 minutes, until sugar melts (the top should be caramelized).

Nutrient Information
Calories: 93
Total Fat: 0
Saturated Fat: 0
Polyunsaturated Fat: 0
Monounsaturated Fat: 0
Sodium: 63 mg
Carbohydrates: 20 g
Protein: 5 g
Fiber: 3 g
Vitamin A: 10 %
Vitamin C: 20 %
Calcium: 137 mg
Iron: 2 %

Cook's Notes:

Nutrition calculated 5/17/13