Search Recipes

Grilled Brie and Pear Quesadillas



Grilled Brie and Pear Quesadillas
Total Preparation Time: 15 to 30 minutes Number of Servings: 8
Actual Cooking Time:15 to 30 minutes Source: 'Something Extra'
Food Groups: Fruits, Grains, Milk & Milk Products
Meal Type: Appetizers, Lunch Entrée, Snack
Nutrition Content: Good Source of Calcium
Special Features: Quick to Prepare (under 30 minutes), Vegetarian

An excellent and elegant combination.

Ingredients:

1 tablespoon Butter
1 large Onion, peeled and sliced
4 burrito-size flour Tortillas
6 ounces Brie cheese, sliced
1-1/2 cups shredded Monterey Jack cheese
2 small, ripe Bartlett Pears, cored and thinly sliced
2 tablespoons chopped fresh Thyme

Preparation:

Melt butter in a large skillet. Add onion and cook over medium heat for 10-15 minutes or until very soft, stirring frequently. Lay tortillas on a flat surface. Place equal amounts of cheeses, pears, carmelized onions and thyme on half of each tortilla; fold over to enclose filling. Place on a grill over low heat and cook for about 3-5 minutes per side or until cheese is melted and tortilla is crisp and golden.


Nutrient Information
Calories: 260
Total Fat: 16 g
Saturated Fat: 9 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat:
Sodium: 390 mg
Carbohydrates: 18 g
Protein: 12 g
Fiber: 2 g
Vitamin A: 338 IU
Vitamin C: 2 mg
Calcium: 235 mg
Iron: 1 mg

Cook's Notes: