4 cups torn Mesclun salad1 cup low-fat Cottage Cheese1/4 cup crumbled reduced-fat Feta cheese1/2 cups chopped red Pepper1/4 cup Walnut pieces1/4 cup Balsamic vinaigrette dressing
Arrange greens on 4 salad plates.Add 1/4 cup cottage cheese, 1 tablespoons feta cheese and 2 tablespoons red pepper.Top each with 1 tablespoon walnut pieces and 1 tablespoon dressing.
Nutrition calculated on 8/9/13
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