2 cups cold, low-fat Milk1 cup (8 or 10) Ice cubes3 cups (~16 ounces) stemmed fresh California Strawberries 2 tablespoons Sugar4 Strawberries to garnish
Measure milk and ice into blender: blend 15 seconds. Add strawberries and sugar; blend 15 seconds or until smooth and frothy. Pour into chilled 12-ounce glasses. Garnish glasses with whole strawberries. Serve immediately with straws. Makes 4 servings (about 12 ounces each)
Recipes and Photos provided courtesy of the California Strawberry Commission. Copyright 2004 California Strawberry Commission. All rights reserved.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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