1/2 cups Quinoa, cooked per package directions2 medium Acorn squash, halved & seeded1/2 cup Walnuts, chopped1/2 cup dried Montmorency cherries, chopped2 tablespoons pure Maple Syrup1/4 teaspoon CinnamonSafflower Oil
Preheat oven to 350F.Lightly oil the squash skin.Mix the quinoa, walnuts, cherries, syrup and cinnamon; stuff each squash half with the mixture.Cover the squash with foil and place in a baking dish.Bake for 45 minutes, or until squash is tender.
Add fewer walnuts to reduce the fat in this recipe.
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