1/2 cup Eden organic Quinoa, cooked per package directions2 medium acorn Squash, halved & seeded1/2 cup Walnuts, chopped1/2 cup Eden dried Montmorency cherries, chopped2 tablespoons pure maple Syrup1/4 teaspoon CinnamonEden organic safflower Oil
Preheat oven to 350F.Lightly oil the squash skin.Mix the quinoa, walnuts, cherries, syrup and cinnamon; stuff each squash half with the mixture.Cover the squash with foil and place in a baking dish.Bake for 45 minutes, or until squash is tender.
13% calories from fat; 0 mg cholesterol.
This site is best viewed in Firefox v.18, Chrome v.24, Safari v.5, Internet Explorer v.9 and mobile devices. Some features on this site require popups to be enabled.