Tired of plain old chicken sandwiches? Try this one...it has a unique flavor of honey and lime.
1 Lime, juiced 2 tablespoons Honey 1 rounded teaspoon Cumin A handful Cilantro, finely chopped, about 1/2 tablespoons 2 tablespoons extra-virgin Olive oil, canola, or corn oil 4 (6 to 8-ounce) boneless skinless Chicken breast 1 teaspoon grill-seasoning Blend or coarse Salt and Pepper 4 slices monterey Jack cheeseToppings: lettuce, tomato, red onion, and sliced avocado 1 cup prepared salsa verde 4 crusty rolls, split
Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes. Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side. Slice chicken breasts on an angle and pile meat on roll bottoms. Top with cheese, lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment.
This site is best viewed in Firefox v.18, Chrome v.24, Safari v.5, Internet Explorer v.9 and mobile devices. Some features on this site require popups to be enabled.
Healthyeating.org is brought to you by Dairy Council of California. The mission of this website is to educate on issues of nutrition and healthy eating. For instance, our calcium calculator helps people decide how much of the recommended daily allowance of calcium they need (and are getting); our 'healthy eating quiz’ is a nutrition test and assessment tool or online nutrition app useful for parents and teachers interested in nutrition and health. Our free nutrition lesson plans help teachers from kindergarten to high school teach nutrition and healthy eating. And, of course, our milk nutrition and dairy nutrition facts offer information on topics such as milk and bone health and the health benefits of probiotics. While you're here, enjoy tips, online games, and quizzes to help get kids to eat healthy includingkid-friendly recipes!