4 large Carrots4 large Tomatoes2 medium stalks Celery2 green Onions1 medium Cucumber1 medium red or green bell Pepper1/2 large Lemon, peeled and seeded1 teaspoon chopped fresh Basil leaves1/4 teaspoon Salt6 drops red Pepper sauce
Extract juice from vegetables and lemon, using juice extractor. Stir basil, salt and pepper sauce into juice. For best flavor, refrigerate about 30 minutes. Stir before serving.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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