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Overnight Apple Cinnamon Oatmeal Breakfast Custard



Overnight Apple Cinnamon Oatmeal Breakfast Custard
Number of Servings: 4 Total Preparation Time: more than 2 hours
Actual Cooking Time: less than 15 minutes Source: WA State Dairy Council + Dairy Council of CA
Food Groups: Dairy, Fruits, Grains, Protein
Meal Type: Breakfast & Brunch
Nutrition Content: Good Source of Calcium, Good Source of Fiber
Special Features: Kids Love It, Kids Can Help Make It , Make Ahead , Vegetarian

A protein-packed oatmeal to energize your day.

Ingredients:

4 cups fat-free Milk
2 cups Oats (quick or old-fashioned)
2 tablespoons Sugar
1 teaspoon ground Cinnamon
1 Apple, cored and chopped (unpeeled)
½ teaspoon Vanilla extract
3 Eggs, beaten

Preparation:

1. The night before serving, combine in a saucepan: Milk, oats, sugar, cinnamon and apple. Cover pot and refrigerate overnight.
2. In the morning, remove pot from refrigerator and stir. Replace cover and heat over medium-low heat for about 4 minutes until creamy; stirring occasionally to prevent from sticking.
3. Add eggs and vanilla; stir constantly with a fork until eggs are no longer shiny and are cooked, about 1-2 minutes.


This recipe can easily be adjusted down to 2 servings or up to 5 or 6 or more. Just follow this simple formula: For each serving, use 1 cup milk, 1/2 cup oats and 1 LESS egg than the number of servings (i.e., 1 egg for 2 servings, 4 eggs for 5 servings.) Add sugar, cinnamon, apples and vanilla to taste.


Nutrient Information
Calories: 346
Total Fat: 8 g
Saturated Fat: 2 g
Polyunsaturated Fat: 2 g
Monounsaturated Fat: 3 g
Sodium: 163 mg
Carbohydrates: 52 g
Protein: 19 g
Fiber: 5 g
Vitamin A:
Vitamin C:
Calcium: 341 mg
Iron:

Cook's Notes:

Note: Can be made in the morning without overnight soak; just cook milk/oats mixture a little longer, about 5-6 minutes. Stir frequently to prevent sticking.