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MINI PEANUT BUTTER SANDWICHES



MINI PEANUT BUTTER SANDWICHES
Number of Servings: single Total Preparation Time: No Cooking Time
Actual Cooking Time: No cooking required Source: "Now we're cooking"
Special Features: Kids Love It, Kids Can Help Make It

NON-COOK RECIPE

Ingredients:

Enough bread for each student to make 2 mini sandwiches
(see below for bread suggestions)
Peanut butter
Peanut butter "companions", such as sliced bananas,
jelly or jam, honey, raisins, chopped dried apricots,
shredded lettuce, grated carrots, chopped cucumber,
apple slices, pear slices.

Preparation:

Use rubber spatula to empty peanut butter into a bowl for easier access.
Select 3 peanut butter companions and place each in a separate bowl.
Give each child enough bread to make 2 mini sandwiches. If you are using a variety of breads, have each student select 2 different types. Discuss the differences in the styles and flavors of breads and the cultures from which they originate.
Give each student a plastic knife. Instruct them to spread 1 piece with peanut butter, adding a companion of their choice, and top with another piece of bread. Repeat for second sandwich. Ask how students rate the combinations. Which combinations are favorites and why?
Suggested breads:
White, wheat or raisin bread, cut into quarters
Soda crackers
Graham crackers
Mini bagels, cut in half
Pita bread, cut into quarters
Mini rice cakes
Small flour tortillas, cut into quarters
Cocktail-size breads


Nutrient Information
Calories: 230
Total Fat: 15
Saturated Fat: 3
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 200
Carbohydrates:
Protein:
Fiber:
Vitamin A:
Vitamin C:
Calcium: 10
Iron:

Cook's Notes: